At this very moment, dozens of Los Angelenos are lining up in a strip mall in Los Feliz for a venti extra-shot no-whip cold-foam pretty-hot latte. The lines are much longer than they'd be at Starbucks ...

An artist is creating one-of-kind works of art using his fridge like a crayon box. On TODAY March 16, Al Roker caught up with Harley Langberg, a 34-year-old father and partner at an investment company ...

Jennifer Rubell with Prince William sculpture from the exhibition "Engagement" (Photo detail courtesy Jennier Rubell) Jennifer Rubell studied food to become an artist. After receiving a BA from ...

Creating abstract food art by decorating a pizza with white sauce, using a thickness inspired by 'Papa Z'. They discuss how to evolve the art and are interested in a specific pattern.

“It all starts with an inspiration board. I explore the web in order to find multiple images of the food piece I'm about to create. I look for images that show the texture, color, and the way it’s ...

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One of his "snare-pictures" from 1964 consists of the remains of a meal eaten by Marcel Duchamp. Spoerri died earlier this month at age 94. Swiss artist Daniel Spoerri turns table leftovers into works ...

The return of the L.A. lunch? Plus a mole stand’s closure, Porridge + Puffs 2.0 and the death of young pastry chef. I’m Laurie Ochoa, general manager of L.A. Times Food, with this week’s Tasting Notes ...

The sobrasada sits on a slab of black terrazzo perched on a pedestal, a straight-sided block of scoopable spiced sausage the color of red ochre whose surface is an undulant landscape. On a tabletop, ...