Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

Five organizations, including the U.S. Department of Agriculture, Agricultural Research Service (USDA-ARS), the International Life Sciences Institute North America (ILSI North America), GS1 US, ...

Food composition databases are essential tools that systematically collate data on the nutrient and bioactive content of foods, thereby serving as indispensable resources for public health nutrition, ...

The Grocery Manufacturers Association (GMA) has launched an International Food Additive Database designed to provide industry with easy access to accurate and current regulatory requirements on food ...

Editor's Note: This is an excerpt from WBUR's daily morning newsletter, WBUR Today. If you like what you read and want it in your inbox, sign up here. Did you enjoy the vibrant sunsets over Boston ...

With Coca-Cola announcing the release of its new cane-sugar soda, food aid at the center of federal budget discussions, and the “Make Our Children Healthy Again” strategy, food’s role as one of the ...

The battle against foodborne disease has been waged since the beginning of time. Historical literature provides evidence of how earlier civilizations tried to protect themselves, their families, ...

A recent Nature Food study used machine learning techniques to analyze over 50,000 products from major US grocery store websites, developing the GroceryDB database, which facilitates consumer decision ...

The Downtown Laramie Farmers Market attracts hundreds of shoppers who not only have a chance to purchase locally produced items, but also to socialize. University of Wyoming Extension has released the ...

It's a whole new way to shop smarter. Ultra-processed foods have been enemy No.1 in nutrition over the past decade, but it can be tough to know which products fall into this category when you’re ...