This will gives the waffles a heartier texture and that distinctive, lightly fermented taste similar to what one finds in ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

Yeast, a single-celled organism, has been the star of human culinary history. Since ancient times, it has been an integral ...

After all, there are some recipes that call for the ingredient, and which have proven to work well with leavening agents included in the flour itself. Foods such as beer breads, or simple quick ...

To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.

Depending on what you’re making, eggs can contribute structure, moisture, flavor, and color, or act as a binding agent ...

Eggs are the great equalizer: everyone needs them, and everyone has the same horrified reaction to their current sky-high ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...