Next, add some Marsala wine. The mushrooms will soak up the rich flavor of the alcohol. Then, incorporate the chicken broth and let everything simmer together, creating a luscious and flavorful sauce.

Chicken marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless chicken breast, seasoned with salt and lightly dredged in flour. The chicken is ...

Return the pancetta to the pan, and add the marsala and chicken broth or stock, scraping up any browned bits at the bottom of the skillet. Cook, stirring occasionally, until reduced by about half ...

Restaurant-quality food at home—it’s not easy going out every night, so why not bring the restaurant to you by creating one of the best meals ever? Chicken marsala is always welcomed – One ...

According to her original recipe from Food Network, juicy flavorful prime ... popularly used in the Italian-American dish called chicken marsala and will add fruity and tangy flavors to the ...