start in Palermo, the captivating capital city on Sicily's north coast. From a breakfast of brioche and granita in a local cafe to an afternoon market walk and street food samples, here’s how to ...

Palermo, Sicily’s agricultural and cultural riches have made it a mecca for food enthusiasts. However, the city is most famous for its desserts, many of which migrated to the U.S. with Italians ...

The "Olio Barbera Experience" allows visitors to Sicily to learn about the island's rich history in olive oil production.

Francesco Lastrucci for The New York Times Eat in the street Mercato di Ballarò is Palermo ... shops sell a Sicilian cornucopia: swordfish heads, olives, beef cuts and street food.

Get a taste of Palermo, Italy, with an insider market tour, street food, and sweets in a secluded convent. Just two miles ...

To experience this cultural mosaic firsthand, start in Palermo, the captivating capital city on Sicily's north coast. From a breakfast of brioche and granita in a local cafe to an afternoon market ...