"You can't necessarily salad your way out" of this snacking habit, one doctor noted.

It’s well-known that ultraprocessed foods (UPFs) are not good for overall health — but new research has uncovered further evidence that this diet could negatively impact the brain. The study, ...

Increasing your daily consumption of ultraprocessed foods by 10% — basically the equivalent of a small bag of potato chips — may raise your risk of dementia even if you normally eat a healthy ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Food packaging, serving, and processing materials contain 14,402 known chemicals that people might consume, but the full extent of human exposure was not clear. Researchers found evidence for 3,601 of ...

Over the last decade, radio frequency (RF) treatment has been studied extensively in food processing, offering notable advantages over conventional heat treatments for different forms of food due to ...

The agri-food sector represents one of the largest global consumers of energy across its entire value chain—from cultivation ...

The research field of traditional foods and indigenous crops has gained relevance in the context of global nutrition ...