Store it right so it lasts. We eat a lot of chicken, so I always stock up when I see chicken breasts on sale. When they’re individually wrapped, like at Costco, I just pop them in the freezer as is.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Frozen, boneless, skinless chicken breasts may ...

If you ever buy chicken and freeze some to use later, here’s a simple trick that’s better than brining for turning out juicier meat: Salt the chicken before you freeze it. Cook’s Illustrated conducted ...