Fresh fava beans can be prepared in a myriad of ways: blanched, sautéed, steamed, boiled, or fried — as well as added to stews, soups, and salads, or even made into a dip. Fava beans are often ...

The freezing technique makes fava beans another frozen option that vegans should always keep in the freezer, for easy batch and meal preps. Fresh favas are a spring legume, so this approach allows ...

Celebrate peak produce with these seasonal appetizers starring artichokes, radishes, sugar snap peas, fava beans, and more.

Celebrate spring's bounty with this delicious bean-and-vegetable stew, which includes tender, delicate white asparagus. This spring stew is gorgeously green, with piles of fresh scallions ...

March 19 comes courtesy of the saint himself, with delicacies and lucky traditions, including wearing the color red.

Set aside. Bring a saucepan of salted water to a boil. Add the fava beans and cook for 1 minute. Drain and rinse under cold water. Remove and discard the thick skin from each bean, and set the ...

Cook and shell the fava beans in advance to save time. Blanch fresh asparagus and fava beans ahead for this flatbread with a ricotta spread, prosciutto slices, mint, pepper, and Parmesan.

Cook and shell the fava beans in advance to save time. Maneet Chauhan brings fresh English, snow, and sugar snap peas together in this medley with punchy spices and cooling lemon raita.

Spring means fresh fava beans, sugar snap peas, asparagus, artichokes, and more vibrant vegetables. We’re making the most of peak produce with salads, hors d'oeuvres, and toasts. Contrast a carrot ...