Fresh fava beans can be prepared in a myriad of ways: blanched, sautéed, steamed, boiled, or fried — as well as added to stews, soups, and salads, or even made into a dip. Fava beans are often ...

The freezing technique makes fava beans another frozen option that vegans should always keep in the freezer, for easy batch and meal preps. Fresh favas are a spring legume, so this approach allows ...

Cook and shell the fava beans in advance to save time. Blanch fresh asparagus and fava beans ahead for this flatbread with a ricotta spread, prosciutto slices, mint, pepper, and Parmesan.

Set aside. Bring a saucepan of salted water to a boil. Add the fava beans and cook for 1 minute. Drain and rinse under cold water. Remove and discard the thick skin from each bean, and set the ...

Spring means fresh fava beans, sugar snap peas, asparagus, artichokes, and more vibrant vegetables. We’re making the most of ...

Cook and shell the fava beans in advance to save time. Maneet Chauhan brings fresh English, snow, and sugar snap peas together in this medley with punchy spices and cooling lemon raita.