From Captain D’s to Pappadeaux, these seafood chains are known for oversized catfish dinners with generous portions and bold ...

What was striking was the difference in taste, color and texture of the three, even though they were made with fillets from the same batch of catfish. For non-anglers, that species is the one that ...

Just in time to capitalize on Louisiana Department of Wildlife & Fisheries’ new community fishing program, which stocked 17 Louisiana ponds with adult-sized channel catfish, we're rolling out this ...

Looking for the best fried catfish in Arkansas? These spots, loved by locals, offer crispy fillets and Southern comfort you ...

Spicy, intensely flavored jerk seasoning takes especially well to catfish fillets, like these served at Post & Beam restaurant in Baldwin Hills. Use fresh catfish fillets if you can find them, but if ...

Fish shacks in Arkansas that turn a long drive into a delicious journey, serving crispy catfish and southern seafood classics ...

· Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. · Cut excess fat from the catfish fillet; place in ice cold water. · Whisk the ...

The Great Catfish Battle of West Division Street has begun. Catfish Sam’s, one of two historic Arlington restaurants on a century-old highway between Fort Worth and Dallas, is up against a new ...

Catfish can sometimes have a negative reputation. Wild-caught catfish feed off the bottom of lakes, streams and rivers, which can result in a muddy flavor. However, farm-raised catfish are fed a ...