It pairs beautifully with steamed rice or chapati, offering warmth and heat ... Kozhi Varuthathu Kozhi Varuthathu is a crispy fried chicken dish from Kerala, marinated in a mix of spices such ...

For the marinade, mix together the ingredients and rub the paste into the chicken, working it in thoroughly to cover all the flesh and skin. Cover and marinate in the fridge for at leat 4 hours ...

Now add the chicken and cook for about 2 minutes ... Garnish with sliced ginger, green chillies and fresh coriander. Serve hot with chapati and cabbage. In a pan over medium heat drizzle oil ...