If you want to make your homemade fried shrimp taste just like the ones you'd get at a Chinese restaurant, then you need to ...

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...

After C.M. of Slidell wrote in about a lost recipe for marinating seafood "that made the lightest fried shrimp," two people sent in similar recipes that had the vinegar and eggs C.M. specified, but ...