You'll never make this common mistake and ruin caramel frosting for a cake again if you use these expert-approved tips from a ...

It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

Canned frosting is convenient, but straight out of the can the sweetness can be overpowering. Here's how to tone that down ...

Paola Velez makes Olive Oil Cake with Buttercream Frosting and Sour Candied Oranges on this episode of Pastries with Paola. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...

But if you're looking to step up your baking skills or you just want a show-stopping dessert for a special occasion, these ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...