When it comes to grilling shrimp, the right marinade can make all the difference. Picture juicy, tender shrimp infused with bold flavors that dance on your palate. From zesty citrus blends to spicy ...

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...

Shrimp marinated in lime and garlic with a touch of honey and red pepper flakes, grilled for under five minutes, just might be the easiest meal of the summer -- especially if you buy peeled, frozen ...

Drummond demonstrated how to make the recipe on an episode of The Pioneer Woman. “I am home alone and I have seized the moment by making myself a dinner of honey garlic shrimp skewers — one of my ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A fresh and flavorful grilled dish featuring marinated shrimp skewers with a zesty honey-lime glaze—perfect for a weekend cookout. 1) Prepare marinade - In a bowl, whisk together honey, olive oil, ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The marinade ingredients are pretty simple, but the summery ...

When it comes to seafood, shrimp is a winner for all the right reasons. It's versatile, easy to prepare, and has a subtly sweet, fishy flavor. But a common pitfall, whether you're broiling it, ...

1. Peel and devein shrimp. Leave the ends of the tails on, if desired. Place clean shrimp in a large sealable storage bag. 2. In a small bowl, whisk together remaining ingredients. 3. Pour the ...