We've all done it. Bought garlic with every intention of turning it into a delicious meal only to let it shrivel up once it goes beyond its sell-by date. But that could all be about to end after an ...

We don't know about you but we get through a lot of garlic. Let's just say we wouldn't want to be our partner who has to kiss us. Article continues below ADVERTISEMENT Whether it is for add some ...

To confit garlic cloves, follow this recipe and cook them low and slow in olive oil alongside fresh thyme, bay leaves, and dried chiles. The resulting garlic confit is sweet, soft, and mellow — you'll ...

Pickling is yet another efficient way to preserve gourmet garlic so that you will have plenty to enjoy until the next harvest. Garlic is extremely versatile as a pickling vegetable, because it works ...

It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

Garlic is one of the most versatile ingredients of the Mediterranean cuisine that we can use to make a variety of sauces, sauté, or even as a garnish for any meat or fish recipe. However, whether due ...