Dear Joyce: This is a wonderful recipe that I got when we lived in Germany. John served 28 years in the Air Force, six years enlisted and 22 as a meteorologist. He served in Korea, Okinawa, Japan, two ...

This 100% homemade recipe uses fresh lemon zest and juice to create a tangy base flavor, adds crunchy poppy seeds to give them a hint of nuttiness, and finishes them with a sweet lemon glaze. They're ...

Dorie Greenspan’s poppy-seed cake is a call back to her childhood and shops that are mostly gone. By Dorie Greenspan My mother was convinced that baking genes skipped generations. After all, her ...

Food blogger, wellness expert and cookbook author Monique Volz is stopping by the TODAY kitchen to share a couple of her favorite healthy, family-friendly recipes from "The Ambitious Kitchen Cookbook, ...