One of the most remarkable things about Italian cooking is how little it changes. The ingredients, the recipes—even the techniques—have been passed down and largely untouched for generations. So, when ...

Nothing screams delicious quite like sipping on an Aperol Spritz, and now you can have your favorite cocktail and eat it, too. Giada De Laurentiis created a fun new spin on her famous lemon ricotta ...

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De Laurentiis points out that in many Italian recipes (like panzanella, ribollita, and other dishes), leftovers are called for. In “the olden days” it was a way to stretch ingredients, and these days, ...