1. Place the goat leg and shoulder on a large tray. 2. In a mixing bowl, combine all remaining ingredients except grape leaves and chicken stock and mix together. 3. Rub marinade all over goat leg and ...

Typically I buy two rear legs of goat and invite friends over for a simple meal. I roast the goat right on the rack in the center of my oven and serve it with a classic Greek avgolemono sauce. I team ...

DENVER, March 18 (UPI) --A baby goat is able to walk on four legs thanks to the care of a Colorado woman who developed a custom pair of prosthetic legs. Rory Clow adopted the baby goat from a meat ...

Mix all ingredients together. Apply the paste over the goat leg. Cover with foil and ensure it is airtight, and that no steam can escape so that it cooks evenly. Let it stay in the marinade for an ...

Not too many years ago, cooks grouped goat meat with the likes of ostrich, turtle, rattlesnake and sea cucumber, and it could be obtained only frozen or by special order. These days chefs at high-end ...