Wild goose recipes get a bad rap. Goose meat is “often, yet unfairly, maligned,” as my friend Mark Norquist of Modern Carnivore likes to say. Or there’s the joke, “How to properly cook a goose,” which ...

It turns out that Mother Goose has been hard at work. Once upon a time, goose dinner was a holiday favorite, trimmings and all. “Christmas is coming, the goose is getting fat, please put a penny in ...

Craig Shelton ladles cubed duck sausage into a woodsy, earthy stuffing already aromatic with chestnuts, pearl onions, organic baby carrots and fresh sage, and smiles."The stuffing," the renowned chef ...

Pat the goose dry, remove any fat from the cavity. Rub the goose inside and out with the cut side of an orange, then place the orange into the cavity. Rub the goose generously with sea salt and ...

People have disrespected geese for decades with names like “sky rats” or worse, convinced that this species is unfit for consumption. When I started hunting, I heard people say geese were inedible and ...