It gives a soft, sculptural look.

Separate the leaves from the weeds and grass. Wash it well. Chop it and cook using very little rock salt. Add a pinch of pepper powder for taste. Cook for 5-7 minutes only. Season with asafoetida, ...

“I personally believe they add a unique movement to my arrangements. They seem to come from another planet not only because of their movement and way of growing but also because of their texture, like ...