Pluck and Wither The first steps in producing any tea are the pluck and wither, the stage when plucked leaves dry out. In response to the trauma, the leaves produce defense chemicals that have a ...
Verywell Health on MSN
Chai vs. Green Tea: Which Is Better for Caffeine and Antioxidants?
Chai and green tea share the same origins but differ in their constituents, flavors, health benefits, and taste.
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