Burgers and hot dogs may have been the meal of choice for the Fourth of July festivities, but for anyone in search of a simple and healthy dinner after the holiday weekend, look no further. "Good ...
The Pioneer Woman on MSN
These Healthy Dinner Ideas Make It Easy to Feed Everyone Well
From cozy soups to quick skillet dinners, these healthy dinner ideas help you put a feel-good meal on the table any night of ...
Late summer nights are made for easygoing meals outside, and grilled dinners hit the spot. With warm evenings and fresh seasonal ingredients still in full swing, it’s the perfect time to fire up the ...
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Easy Grilled Dinners to Make Any Night of the Week
Grilled dinners are a great way to add a bit of smoky flavor and keep mealtime interesting. Whether you’re working with a gas grill, charcoal, or a simple grill pan, these meals come together easily ...
Succulent grilled shrimp is one of the easiest and tastiest dinners you’ll make all week. Nopadol Uengbunchoo / Food & Wine If you’re looking for a fast, easy dinner, put grilled shrimp at the top of ...
Try these dishes for dinner and dessert this spring! Spring has officially sprung, and with the bright new season comes a craving for fresh recipes that deliver vibrant and flavorful bites. Chef, TV ...
1 1/2 lb. peeled and deveined medium shrimp (tails removed) Oil a grill or large grill pan and heat over medium-high heat. Toss the shrimp with the olive oil, garlic, lemon zest, salt, black pepper, ...
Sometimes, developing recipes takes a lot of work. When coming up with my take on widely known and well-loved dishes, such as Spaghetti Aglio e Olio or Italian Beef Sandwiches, I do lots of research ...
Harissa paste is a spicy North African condiment that is typically made from some combination of red chiles or peppers, garlic and a slew of fragrant spices, often including coriander and cumin. Here, ...
Last night my dad and sister came over so I grilled some medium sized shrimp as an appetizer to our dinner.<BR><BR>I wasn't in the mood to do anything fancy, so I just coated them in chili-garlic ...
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