Chow Mein Casserole with ground beef is an old-school hot dish that has been very popular in the Midwest for decades. The combination of ground beef, cream soup, rice, and a topping of fried chow ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the marinade.