This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. HIGH POINT, N.C. (WGHP) — After we eat, most ...

A carrot top hits the trash. A scallion root dries out on the counter. A pineapple crown gets sliced off and forgotten. That routine throws away more than scraps. It tosses out potential. With a ...

Rising grocery prices have pushed many households toward home gardening. Fortunately, some vegetables are especially budget-friendly, and a well-organised operation can save you hundreds of dollars.

According to a survey by the U.S. Bureau of Labor Statistics, the average American household spends more than $830 per year on fruit and vegetables. We also dispose of more than 38 million tons of ...

Nothing tastes more like summer than a big bag of plump, red cherries. Once you're done plucking off the stems and eating your way around the pits, there's more you can do to keep the cherry party ...

Growing turnips from scraps is a quick, easy, and eco-friendly way to reuse a part of the vegetable normally just thrown in ...