Heating them up on a hot surface for just a little while will ensure your shells will remain durable and soft, seamlessly transitioning from the assembly phase to the moment you grasp a taco in your ...

Serve it with a dollop of sour cream, shredded cheese, and tortilla chips for a cozy meal.Get the Recipe: Chicken Taco Soup ...

Once defrosted, increase the heat and cook until the mince is piping hot. Serve with the taco shells, lettuce ... If you don’t have tacos you can use soft tortillas or homemade flat bread.

Taco Bell's Decades Menu brings back fan-favorite menu items from the '60s through the '00s. We tried four Decades Menu items ...

Which has us pretty nervous about Taco Bell’s latest retro menu release — the Decades Collection, four dishes made popular in ...

Michelle Groskopf for The New York Times The seasoning-from-a-packet, Cheddar-crammed, hard-shell taco was my childhood introduction to the form — an exotic box kit delivered to my family in ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...

Taco Bell is offering a new menu with five previously discontinued items, including the Tostada and Gordita Supreme.

With help from Old El Paso’s versatile roster of seasonings, sauces, soups, taco shells and taco kits, the Watt brothers prove that if you aren’t having Old El Paso on game-day, you’re doing ...

Warm the sauce over low heat. Assemble the Tacos: On a baking tray, arrange taco shells and brush the inside with some of the cooking liquid. Layer with mozzarella cheese, shredded pork ...