That's because hollandaise pairs well with a variety of foods besides eggs Benny ... both complement the sauce and add rich, hearty flavor. Talk about making meal prep more interesting.

Culinary mainstays like Eggs Benedict and baked Alaska were invented in their kitchen. We had Executive Chef Billy Oliva teach us how to make hollandaise sauce for their legendary Eggs Benedict.

From mastering the ultimate poached egg to getting that Hollandaise sauce spot on - whether you’re after a royale, a Florentine or a Benedict, Phil Vickery provides everything you need to rustle ...

Fill a large, deep sauce pan with water and ... Serve the poached eggs on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon ...

Homemade hollandaise sauce is much easier to prepare ... This recipe allows you to make six perfect poached eggs ready to serve at the same time. It's all in the prep!

in the case of hollandaise) to be held togther by the whisked egg yolks. The butter needs to be added gradually. If you add it too quickly, the mixture will curdle. The sauce should be thick and ...

2. Put the two poached eggs and drizzle with Hollandaise sauce. 3. Garnish with Sakura mix or chives. He is currently the Executive Chef at The Next Door Kitchen. Do you have a favourite recipe to ...

For the hollandaise ... and keep the sauce in a warm place near the stove. Remove the crab cakes from the oven and transfer to a large serving platter. For the poached eggs, combine 2 1/2 cups ...

Season with sea salt and stir in the parsley. To make the hollandaise sauce, put the egg yolks in a large heatproof bowl over a pan of gently simmering water (making sure the bowl does not touch ...