Looking for a healthy, crunchy plant-based snack? Learn how to make crispy roasted chickpeas with this easy vegan recipe. Perfect for meal prep, snacking, or adding crunch to salads and bowls.

This delicious and Indulgent chickpea cutlet is made with leftover veggies and masalas that will make your tongue tingle. Pair this cutlet with your evening tea and some delicious hot chai to enjoy!

Add half of the chickpeas to the food processor and process for 1 minute ... Serve hummus with a drizzle of olive oil and dash of paprika. 9. Store homemade hummus in an airtight container and ...

While I’ve known about the aquafaba (chickpea brining liquid) hack for a while, I’ve always thought of it more for folks with food allergies ... reduce the salt in the recipe by a quarter ...

These tasty chickpea burgers are easy to make and ... Equipment and preparation: for this recipe you will need a food processor. Each burger provides 423 kcal, 14g protein, 64g carbohydrate ...

Try this BBQ jackfruit & chickpea flatbread with creamy slaw for a summery dish bound to impress at your next gathering.

One cup kala chana, salt, three cups water, four tbsp oil, one tej patta, half tsp hing, two kali elaichi, 7-8 cloves, 8-10 kali mirch, one tbsp ginger, one green chilli, two tsp kashmiri chilli ...

An easy pork and chickpea stew that looks as though you ... See the tip at the bottom of the recipe for how to make a veggie version, too. Each serving provides 279 kcal, 22g protein, 18.5g ...

Save this recipe for later Add recipes to your ... Sev is a crisp noodle-like snack often made with chickpea flour or lentils – you could use aloo bhujia instead.

In the bowl of a food processor, combine red onion, parsley, garlic, and oregano until finely minced. Add chickpeas, oats, flour, feta, and sun dried tomatoes until mixture starts to come together ...