Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Making Mac and Cheese has never been this easy! With just 10 minutes of prep and 45 minutes in the oven you can make the best ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Another great thing about macaroni and cheese? Just by adding protein, it can go from hearty side dish to ...

No comfort food satisfies quite like homemade mac and cheese, with its tender noodles tucked into a rich and creamy sauce that’s baked until the cheese is golden, melted, and gooey. This cozy ...

Arrange a rack in center of oven; preheat to 375°. Grease a 13" x 9" baking dish with butter. In a large pot of boiling salted water, cook macaroni, stirring occasionally, until al dente, 5 to 6 ...

There’s something almost meditative about making homemade mac and cheese—the slow melting of butter, the gradual whisking of flour into a roux, the steady pour of milk transforming it all into a ...

Preheat oven to 400° F. Melt 1 tablespoon butter and combine with breadcrumbs and Parmesan cheese in a small bowl. Set aside. Cook pasta per package directions, drain, and return to pot. In large ...

Trying the recipe in the oven, on the stove, and in the microwave let me see how the appliance affected the taste, texture of ...