Once cooked and cooled, you can store any leftover chicken stir-fry in an airtight container in the fridge for up to 5 days.

Using fresh vegetables, spices and a tangy sauce, this marinated chicken stir fry may quickly ... Then, whisk soy sauce, ¼ cup chicken broth, honey, ginger, sesame oil and of course garlic ...

A deliciously sweet and sticky sesame chicken stir fry that's quick and easy ... Meanwhile, whisk together the honey, rice wine vinegar, soy sauce and the remaining toasted sesame oil in a small ...

For the chicken, mix the sesame oil, honey ... Fry the chicken for 2-3 minutes on each side. Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir ...

When I was growing up, my brothers and I call these “Mom’s chicken wings ... with the soy-sauce coating, so we enjoyed eating that, too. Although it takes time to fry these wings, the ...

Stir the soy sauce and honey together. Heat a little oil until very hot in a wok or large saucepan. Quickly stir fry the garlic and beef for just a minute until the beef is brown on the outside ...

By Kara KimbroughI’ve shared my favorite cuisines in the past as well as those that I can do without. Specifically, I prefer to skip over the multitude of Mexican restaurants that seem to pop up on ...

We all love a good chicken sandwich but these wraps will have the kids eating all of their veges. Our mum would marinate a big batch of chicken on Sunday night, then freeze small portions of it.

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...