Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Squash is one of the most versatile vegetables in the kitchen, offering a rainbow of flavors, textures, and cooking possibilities. From sweet winter varieties to tender summer options, squash can ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, and sizes. Knowing ...

With a long baking time and often fussy preparation, stuffed squash is not a dish I normally consider for a quick weeknight dinner. But it’s one of my favorite fall vegetarian meals, so figuring out ...