Last weekend, my wife, Pat, took strawberries and rhubarb from our freezer and made a pie that would have Betty Crocker drooling with envy. Not only was the pie perfect but so was Pat's timing. That ...

In the last week alone, I’ve had at least half a dozen press releases land in my inbox hailing Barbie-pink rhubarb as the ‘next big thing’ in food thanks to a huge explosion in demand. Unlike the tart ...

Learning how to eat rhubarb is one of the greatest culinary pleasures of springtime and should top every home cook's must-do list. Sure, other seasonal vegetables, like leeks, fava beans, and ...

Though rhubarb generally is regarded as a tart fruit, it's technically a leafy vegetable of the buckwheat family. Fresh field-grown rhubarb, at its peak from April to June, usually has cherry red ...

With its bright pink hue, rhubarb is one of the prettiest vegetables around, and its tart taste makes it a popular ingredient ...