This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Cleaning ...

Can be easily cleaned with hot water, dish soap and a soft sponge or nylon scrubber. For tougher stains, create a baking soda and water paste, let it sit then wash, rinse and dry again. Avoid steel ...

There are a lot of opinions and “rules” when it comes to cleaning cast iron skillets. Don’t ever use soap! Just a little bit of hot water is all you’ll ever need! Use a potato! Of course, everyone has ...

Whether you’re a professional-grade, at-home chef or a new grad filling out the basics of a first apartment, knowing how to clean stainless-steel pans is a must in your arsenal of skills. This kind of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and ...

Those gorgeous pots and pans will look brand-new again in no time—as long as you learn how to clean copper the right way There’s something about copper pots and pans that lures even novice cooks.

Nobody looks forward to doing the dishes. But when it comes to dealing with a scorched pot—like, food-seems-permanently-fused-to-the-pan charred—it’s all too tempting to toss the pot entirely, rather ...

Add Yahoo as a preferred source to see more of our stories on Google. Ina Garten smiling - Theo Wargo/Getty Images Regardless of how many pots and pans you need or have, cleaning and keeping them ...