Serious Eats on MSN
The Right Way to Buy, Cook, and Use Lentils—According to the Pros
Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.
Views on the Road on MSN
How to cook lentils that taste like chorizo in under 30 minutes
This video shows how to make chorizo-seasoned lentils using simple ingredients and a fast, practical method. The process ...
Armando Rafael for The New York Times. Food Stylist: Simon Andrews. This thrifty ingredient makes weeknight cooking so much easier. The humble lentil is a kitchen powerhouse. Armando Rafael for The ...
1. Boil Cotechino in the wrapper as per instructions on the package. Once finished, set aside. 2. Pre-heat medium pot (7qt) medium/medium high heat. 3. Add EVOO 4. Add sliced onion and sauté on medium ...
Giallozafferano.com on MSN
Lentils in a pressure cooker
Pressure cooker lentils are a game-changer for anyone who loves hearty Italian food but can't stand waiting around forever. I ...
Instead of meat, the ingredient I rely on for the richest, most savory lentils is ghee. Its toasted, buttery warmth and ...
1. Place the garlic, Worcestershire, pepper, lemon juice, mustard, honey, Parmesan and yogurt in a blender and process until ...
Pongal is more than just a dish in South India, it’s a feeling of warmth, gratitude, and togetherness. Made with simple ...
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