Learn how to make Dal Adas, a comforting Persian red lentil soup packed with flavor and nutrients. This easy recipe combines ...

The pressure cooker is an amazing device for making flavor-packed stews in very short order. In this version, French lentils ...

If you’ve ever had a ho-hum bowl of lentil soup, you could be forgiven for thinking lentils are boring. But “if they’re cooked well, they can be luxurious,” says 2024 F&W Best New Chef Karyn Tomlinson ...

A cozy winter dream.

Lentils are tiny, mighty, and endlessly versatile. Here's how to make the most of them in every dish.

Stay-Put Cooking is a kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. In the spirit of squeezing some vegetable matter into your ...

Packed with protein and fiber, lentils are a great pantry staple to have on hand—and these easy dinner recipes are the ...

Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...

Red lentils are an ideal legume. For one thing, they’re quick to prepare, cooking up in less than 20 minutes, with no pre-soaking or brining required. But the best thing about cooking red lentils is ...