In this video, we show you how to make a cheesy dirty martini quiche that has all of the savory flavors of the classic ...

2 1/2 oz. Fill a cocktail mixing glass or medium glass measuring cup with ice. Add gin, vermouth, and olive brine. Vigorously stir until very cold, 30 to 45 seconds. Strain into a chilled martini ...

I never really got into Martinis—too fancy, too strong too "not me." But now that I’m a little older (and a tad more ...

While the martini is a staple of American cocktail culture, that doesn't mean that ordering one is an uncomplicated affair. If you've never ordered a martini before, it's possible to become ...

There are many ways to make a martini. Shaken or stirred. Vodka or gin. Wet, dry, bone-dry. But no matter how you make it, few, if any, have the cult following that the dirty martini has right now: ...

The Tango Room's Caviar Martini is made with high-end vodka, oyster shell-infused dry vermouth and kummel, an herbal liqueur flavored with caraway seeds, cumin and fennel. It's garnished with a ...