Lymbery is global chief executive of Compassion in World Farming, a former United Nations Food Systems Champion, and award-winning author. His latest book, co-edited with Michel Vandenbosch, is ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. But just as we are starting to understand insect senses, something is shifting in the ...

Will we be eating insects in the future? New Scientist’s Alex Wilkins recently took a look inside Ÿnsect’s huge vertical insect farm in France to see what the future of food might look like and taste ...

For insect protein start-ups catering to humans rather than animals, combatting this reluctance is a major goal. “To lead them to diversify their daily protein consumption and truly make insects a ...

The world has a poop problem. A big one. By 2030, it will be a 3.7 billion-tonnes-a-year problem, and that’s just accounting for faeces produced by farmed animals. This, by any measure, is a lot of ...

March 20 - In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass farming of insects for food and feed is a modern practice. Over the ...

Matan Shelomi does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Modular insect farming technology has been developed for food businesses to upcycle organic waste on-site into a sustainable protein alternative. Far too much food intended for human consumption never ...