Immi is putting a healthy spin on instant ramen by going plant-based and offering more bold tastes. The company announced Tuesday that it raised $3.8 million in seed funding. Co-founders Kevin Lee and ...

Kevin Lee, co-founder of healthy ramen brand immi, knows he got lucky. The company, which raised $10M in funding last year from super star investors like Naomi Osaka and Usher, will be available in ...

Okay, fine, I’ll admit it. I love instant ramen. When I’ve had a bad day or a sleepless night, nothing soothes my soul like a bowl of dirt-cheap, chemical-laden, carb-heavy noodles cooked up in two ...

SAN FRANCISCO — Low-carb, high-protein, plant-based instant ramen brand immi has gone beyond its instant ramen line and is introducing ramen toppings. Immi was launched in 2021 by Kevin ...

SAN FRANCISCO — Two entrepreneurs with roots in the Asian food scene are setting out to reinvent the instant ramen category. Kevin Lee grew up eating noodle soup for breakfast at his grandparent’s ...

The Plant-Based Ramen Brand Will Use New Round of Funding to Hire Key Leadership, Debut New Flavor Offerings, and Scale Retail Expansion Nationwide immi Closes $10M in Series A Fundraising Backed By ...