Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...
WAUBUN, Minn. — “We aren’t dummies,” Paul Benson said to his best friend Doyle Turner several years ago as the two discussed how they should start a business from the ground up that could be ...
STAPLES, Minn. — Parker Witulski grew up in agriculture in southeast Nebraska and wanted to find a way to stay in agriculture in his career path. When he turned 16, he landed a job at a local meat ...
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How the ham, roast beef, and yes, the sausage get made: Inside the Philly Dietz & Watson deli meat factory
There are two halves to Philly’s Dietz & Watson plant. On one side, all the meat is already cooked and cooled. Scores of workers ferry slabs of roast beef pork or bundles of hot dogs from speed racks ...
STAPLES, Minn. — Central Lakes College in Staples recently enhanced its meat cutting and butchery program with the addition of state-of-the-art meat processing units to offer students a comprehensive, ...
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