Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

See if you can stuff it (and hide it) in these jumbo shells. Ingredients 32 jumbo pasta shells 2 cups low fat ricotta cheese 2 (10 ounce) packages frozen chopped spinach, thawed and drained 1 cup ...

For a classic Italian dinner try this tofu ricotta and spinach stuffed shells recipe in passata with vegan Parmesan ...

There’s nothing like mom’s stuffed shells. Now, you can upgrade this classic meal with a chicken-filled, lasagna-inspired riff thanks to Cara Lanz of MidwesternHomeLife.com. Pro-tip: "Stuffed shells ...

1 cup shredded Mexican cheese or 1/2 cup shredded jack and 1/2 cup shredded cheddar 1. Preheat oven to 350 degrees. Cook pasta shells; drain. 2. Brown the turkey; drain off any fat. Add chile powder, ...

Jumbo pasta shells stuffed with fish in creamy white cheese sauce - OlgaBombologna/Shutterstock Tuna is a great source of lean protein, and it's especially convenient ...

I sometimes meander through grocery-store aisles pondering products: “What in the world were they thinking when they decided to develop that?” Or, “This is interesting; I wonder what I could make with ...

Jumbo shells stuffed with spinach and mozarella and ricotta cheeses sit in a bed of marinara sauce. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) Spinach and cheese stuffed shells Heading to the ...

1. Preheat oven to 350 degrees. Cook pasta shells; drain. 2. Brown the turkey; drain off any fat. Add chile powder, cumin, salt and cream cheese to the cooked turkey. 3. Fill the shells with the meat ...