I first had a mocktail while pregnant with my now 2-year-old son. I figured, if I couldn’t have a drink while out with friends, I’d give this alcohol-free look-a-like a shot. As my belly grew, I ...

The many nonalcoholic beverages on the market have attracted a new kind of customer: the (way) under-21 set. Credit...Shawn Michael Jones for The New York Times Supported by By Alyson Krueger The ...

Children with a taste for seared salmon and elderflower now have a place to dine. Trummer’s on Main is playing the culinary equivalent of dress-up, launching a five-course “petit gourmand tasting menu ...

Recipe: In a glass of ice, stir together 1/2 ounce apple cider vinegar, 1/2 ounce honey or molasses and fresh ginger (sliced ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Executive Chef Christian Apetz from Park ...

Fresh into the new year, it’s that time of year to participate in Dry January. Find mocktails at these 10 Houston restaurants ...

The first time Tom Mathe, head bartender at L’Avenue in New York City, saw a child order a mocktail, he didn’t know what to think. “There was this initial impulse of, ‘Wait, is this OK?’ ” he said. “I ...