Before you spring for another specialty knife or sign up for a cooking class to hone your slicing skills, award-winning chef Andrew Zimmern has a suggestion that will cost about $5 and change the way ...

Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...

Practice makes perfect, especially when it comes to culinary knife skills. According to Andrew Zimmern, if you want to really hone those slicing, dicing, and chopping skills, you need to be utilizing ...

MINNEAPOLIS (FOX 9) - Stephanie Hansen’s knife skills haven’t always been the sharpest. So, she and her daughter Ellie get professional help from Joseph Rueter, the founder of Vivront Kitchen Knife ...

HOUSTON – Local culinary instructor and cookbook author Marcia Smart stopped by Houston Life with an easy lesson on how to master kitchen knives. From which are the three kinds you really need--to how ...

Knife skills instructor Norman Weinstein has as many tips as he does wisecracks. For starters, he suggests upgrading to a larger knife. "Now, the other famous student I had in class was Jimmy Stewart.