When Narae Kim brainstorms desserts for the Park Hyatt hotel in Paris, she begins with fruits like apricots, melons and cherries, and instinctually builds on her ideas using her French pastry skills.

NEW YORK ― In a city where new Instagrammable dessert spots pop up every day, Lysee has made its mark as it still has customers lining up before doors even open at its museum-like boutique right near ...

A fragrant aroma arises from the pastry being baked in the oven. The name of the item is hodugwaja (walnut confectionary) Madelaine made by Justin Lee, a Korean chef who has worked all over the world.

Watch as English families and friends try Korean Bungeoppang—a fish-shaped pastry filled with sweet red bean paste—for the first time! From guessing its filling to sharing honest reactions, the group ...

Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. The tasting event at Jungsik will spotlight the following culinary concepts from ...

Korean-style desserts are gaining popularity among the overseas MZ generation (born between 1980 and 2000) due to the Korean wave and the influence of platforms like YouTube. As a result, traditional ...

When it comes to Korean desserts, bingsu eateries are aplenty in Singapore. However, it’s rare to come across other kinds of Korean sweet treats on our tiny island. Hence, I was excited to learn about ...

51 and stunning: Kajol’s black saree look has the internet swooning ...