The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted ...

For many people, by ditching the turkey a vegetarian Thanksgiving already is messing with tradition. So there's no reason not to push things a little more and lose the pumpkin pie, too. To complement ...

White as a Sunday glove, coconut is the doyenne of Southern layer cakes, a masterpiece of home cookery that has crowned dining room sideboards for more than a hundred years. This towering four-layer ...

Before we know it, winter will be here – I promise. Most of the winter visitors will have returned and we will resume our friendships with some lovely people. It will be time to have coffee and ...

This is a very moist cake that is even better the next day. Color the coconut to fit the occasion. Of course for St. Patrick?s Day, color it green! 1 package (18 ounces) white cake mix 1 cup water 1/4 ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

Joan Nathan has made a career of discovering Jewish cuisine from around the world and sharing it with others. Her latest – and she says her last – book is “My Life in Recipes: Food, Family and ...

With these delicious dessert recipes that lean on box cake mix, no one will know you had a little help from the baking aisle.

Heat the oven to 350 degrees. Lightly coat a 9-inch springform pan with baking spray. In a food processor, combine the pecans, cake flour and ¼ cup of the sugar. Process until finely ground. Transfer ...

You will think you are eating a lemony version of pecan pie when you taste these. 1 (19-ounce) package lemon cake mix, divided Preheat oven to 350 degrees. Lightly ...