Let the pastries cool so the icing doesn’t melt and the Danish filling can set a little. Adding a little lemon zest to the cream cheese filling is delicious. I usually add about a teaspoon of ...
Add a little fresh lemon juice or lemon zest to give ... Go to the recipe: Chocolate Puff Pastry The post Few-Ingredients Cream Cheese Puff Pastry Danish Is My Family´s Favorite Breakfast Pastry ...
Add the sugar, lemon juice, and vanilla. Beat until smooth. Let filling cool in the refrigerator while rolling out the Danish dough ... Spread 1/2 of the cream cheese filling and then top with ...