Back in February 2015, McDonald's rolled out a limited-edition Filet-O-Fish with a special tartar sauce.

Filet-O-Fish sandwiches were originally a solution to a problem. In the early 1960s, a McDonald's franchise owner name Lou Groen was noticed his sales drop each Lent season as a result of his largely ...

The Filet-O-Fish has its own fan club, and for good reason. Still, it’s not the only fast-food fish worth lining up for. Plenty of chains have their own takes on fried seafood, each with small twists ...

While the ice cream machine is always broken, no matter what location you go to, and the fries are undersalted more often than not, there's one McDonald's menu item that will never let you down: the ...

*In 1959, entrepreneur Lou Groen opened the first McDonald’s in the Cincinnati, Ohio area. After working a variety of jobs and eventually becoming president of the Cincinnati Restaurant Group, Groen ...