The Dry January originated in the United Kingdom in 2013 and has become a global initiative to address society’s relationship ...

Going dry for January? You’re in luck. Mocktail and nonalcoholic drink options on menus across the Tampa Bay area have grown ...

Brad Yates joins us on What’s Brewing Wisconsin to share some mocktail recipes with low sugar for Dry January and a healthier ...

This 3-ingredient mocktail offers a refreshing option for Dry January or any occasion. English cucumber provides a layered ...

It’s that time of year when the Dry January movement suggests hitting the pause button on boozy bevs. Perhaps you embrace a ...

Quite a few Arlington establishments are serving mocktails and other non-alcoholic drinks this January -- and year-round -- ...

Recipe: In a glass of ice, stir together 1/2 ounce apple cider vinegar, 1/2 ounce honey or molasses and fresh ginger (sliced ...

After a year of pandemic drinking, there’s been a shift in consumers’ relationship with alcohol. According to Bacardi’s Brand Ambassador Survey for 2020, the zero-percent ABV spirits category received ...

Once considered niche, this annual reset feels woven into modern lifestyle as more and more restaurants place an emphasis on zero-proof spirits. That includes Westchester's first mocktail bar, Little ...

Our Houston Dry January guide rounds up bars and restaurants pouring mocktails, zero-proof cocktails and nonalcoholic beer ...