Sabin Lomax and Jim Tselikis, the co-founders of Cousins Maine Lobster, join TODAY to share their recipes for a mini lobster grilled cheese with lobster bisque and crab goat cheese flatbread! I tried ...

Sabin Lomac and Jim Tselikis, founders of Cousins Maine Lobster, stop by TODAY to share an easy way to upgrade classic comfort foods with Maine lobster: add it to a melty grilled cheese or to tacos.

Who says lobster rolls have to be boiled? Today, we’re grilling lobster tails for maximum flavor, then basting them in a ...

If you’ve never prepared fresh lobster before, the process can seem intimidating. Today, however, we’re taking as much work out of prepping a delicious platter of lobster tails as possible with a back ...

Leave it to celebrity chef Bobby Flay to have an effortless-but-essential tip to pull off expertly grilled lobster. Listen, lobster is pricey and grilling can be a tricky technique, so one extra step ...

Heat oil in a small saucepan over medium until hot, about 3 minutes. Remove from heat, and add Scotch bonnet chiles. Let stand 10 minutes. Transfer oil-chile mixture to a blender, and process until ...

YORK, Pa. — Olivia's is putting a seafood twist on one of the most versatile sandwiches of all time: the grilled cheese. Butter poached lobster and seasonal avocado stuffing take the sandwich from ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...