I cannot resist lobster, and this lobster stew recipe had me hooked from the first glance. Its layers of flavor, rich ...

Cooking a whole lobster seems intimidating, but it's a handy culinary skill that you'll be able to show off whenever you're tasked with creating a special-occasion meal. And the good news is that it's ...

Don’t let the number of ingredients daunt you. This is a bit intense, but more time consuming than difficult thanks to the reduction of a complete bottle of champagne to mere tablespoons to make a ...

1 freshly cooked lobster, about 2 1/4 pounds Submerge the lobster in boiling water, adjusting heat to maintain a slow boil. Cook the lobster for around 10 minutes per pound. Extract lobster meat by ...

Instructions: Boil lobster in shell for 8 minutes, shuck and cut in two. Cut Hatch chile into two even slices and lather with olive oil. In a saucepan over high heat, sear skins of chiles until they ...

Instructions: Steam lobster ahead of time and remove meat from the shell. Cut meat into bite sized pieces and set aside. Heat clarified butter in a small saucepan until warm, but not hot. Set lobster ...

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