France wins prestigious Bocuse d'Or contest

The Bocuse d'Or competition is the World Cup of cuisine, held in Lyon, the gastronomic heart of France. Now New Orleans is ...
Denmark's chef Sebastian Holberg Svendsgaard, center, celebrates on the podium with his teammates after finishing second of ...
Team UK has placed fifth after competing against 23 other teams from around the world at the Bocuse d’Or 2025 world final in ...
In 2023, the country failed to finish in the top three as Denmark won the Bocuse d’Or, a fine-dining competition. This year, ...
New Zealand's chef William Mordido prepares food during the final of the "Bocuse d'Or" (Golden Bocuse) trophy, in Lyon, ...
A Carlisle chef has returned from an international culinary competition in France, during which he helped his team place well above many others.
GLOBALLY acclaimed County Antrim-born chef Clare Smyth recently played a central role in the world’s most prestigious culinary competition in France.
Mathew Leong, executive chef of Norway’s three Michelin-starred Re-naa, is the top Asian chef among 24 countries and the world’s #6 in the prestigious Bocuse d’Or culinary competition.