Bathua aloo paratha is a winter speciality that combines the earthy flavour of bathua leaves with the comforting taste of ...

Paratha comes in endless different varieties, but everyone has their personal favourite. If you're someone who is always on team paneer paratha, we've got something exciting for you. Sure, you must've ...

Are you an egg lover? If yes, then this version of egg for breakfast will surely tempt you. Made with flour dough and beaten ...

Laccha Paratha is a crispy and flaky flat bread made out of atta, maida, salt, oil and water. This Laccha Paratha recipe by Cooktube is easy to make and is a pure vegetarian food. The laccha parathas ...

Amla lachha paratha offers an interesting way to relish amla. Unlike regular lachha paratha, this one features grated amla in the dough, giving it a distinct flavor profile. Jaggery paratha is the ...

With winter season in its full swing, the happiness of beginning the day with greens in the form of paratha is different. Try ...

Step 1: Mix the flour, salt, and oil in a large deep bowl. Step 2: Keep mixing this with your hands until it is evenly spread and mixed. Step 3: Now, add some water little by little till the flour ...

It's weekend again, meaning time has come to go on a bingeing spree. And if you are like us, then you must be looking for something unique to create in your kitchen. Guess what, we have got you sorted ...

I can undoubtedly call paratha as the most popular breakfast dish item from north India. They are toothsome, tasty, delicious, steamy hot and appetizing. Paratha is flat bread usually made with ...